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Daily Menu

Soup & Salads

Caprese

11.50

Fresh Mozzarella, Tomato & Basil

Caesar

8.00

With Home Made Croutons

Mixed Greens

8.00

Cucumbers & Carrots In a Balsamic Vinaigrette

Arugula, Gorgonzola & Fennel

9.50

With an Apple Cider Vinaigrette

Artichokes Asparagus & Cauliflower

11.00

With a Sicilian Herb Sauce

Burrata Salad

12.50

Arugula, Marinated Eggplant, Tomatoes, Pinenuts with Balsamic Vinegar Reduction & Olive Oil

Soup of the Day

5.95

Appetizers

Bruschetta Classica

7.50

With Fresh Tomato, Garlic & Basil

Suppli Al Telefono

6.00

Fried Fontina, Filled Rice Balls

Assorted Olives

6.50

With Focaccia Pizza

Mozzarella & Prosciutto

11.50

Da Marco Platter

16.90

Prosciutto, Salame, Mortadella, Parmigiano, Olives, Roasted Peppers & Focaccia

Meatballs

7.00

With Tomato Sauce & Parmigiano

Lamb Meatballs

10.00

With Polenta

Burrata & Roasted Peppers

10.50

With a Touch of Pesto

Fried Calamari

12.00

With Marinara

Sauteed Mussels

12.50

with a Touch of Tomato

Pastas

Cavatelli

16.00

With Sausage, Ricotta & Fresh Pomodoro

Gnocchi Short Rib Ragu & Caciocavallo Cheese

18.50

Gnocchi with Fresh Pomodoro

14.00

Ricotta Cheese Ravioli Butter Sage Sauce

15.00

Spinach & Ricotta Ravioli Fresh Pomodoro & Basil

15.00

Spaghetti Amatriciana In A Spicy Pomodoro Sauce

14.00

With Pancetta, Onions & Pecorino Cheese

Pasta Pomodoro

12.00

(Choice of Penne or Spaghetti)

Fettuccine Bolognese

14.00

Linguine with Pesto

14.00

Penne With Sausage, Caramelized Onions, Mushrooms in a Parmesan Cream Sauce

15.00

Penne with Cauliflower, Roasted Peppers, Mushrooms, Carrots and Light Pomodoro

13.00

Rigatoni with Ham, Peas & Mushrooms in a Light Rose Sauce

15.00

Linguine with Shrimp in a Spicy Pomodoro Sauce

16.50

Lasagna Bolognese

16.00

Other Dishes

Chicken Marsala

16.00

With a Mushrooms Marsala Wine Sauce

Chicken Piccata

17.00

With Roasted Potatoes

Chicken Parmigiana

17.50

Choice of Penne or Spaghetti

Eggplant Parmigiana

15.00

Choice of Penne or Spaghetti

Fish of the Day

Neapolitan Pizzas

Defining Characteristics
Often More Sauce Than Cheese
Thin Crust With Soft Middle, Not Crispy
Baked For 90 Seconds At 900° In A Wood Fire Stone Oven
Crust Bubbled And Slightly Charred In Spots

Crushed Tomatoes, Fresh Mozzarella Cheese, Fresh Basil, And Olive Oil
"Simple And Fresh Ingredients"

$1 Capers | Olives | Anchovies | Basil | Garlic | Tomato Sauce | Onions | Eggs
$2.5 Arugula | Spinach | Eggplant | Mushrooms | Artichokes | Cherry Tomatoes | Gorgonzola | Ricotta | Fresh Mozzarella | Pesto | Provolone
$3.5 Prosciutto di Parma | Italian Ham | Salame | Sausage | Mortadella | Burrata | Pepperoni | Roasted Peppers | Pancetta

Margherita

12.95

Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Pepperoni

13.50

Tomato Sauce, Basil, Fresh Mozzarella & Parmesan

Burrata

13.95

With Pesto Sauce Tomato Sauce & Parmesan

Marco

13.50

Tomato Sauce, Fresh Mozzarella, Mushrooms, Parmesan, Sausage & Basil

Prosciutto & Arugula

13.95

Cherry Tomatoes, Fresh Mozzarella & Shaved Parmesan

Capricciosa

13.95

Mozzarella Cheese, Italian Baked Ham, Mushrooms, Artichokes, Olives, Parmesan, Basil & Tomato Sauce

Spinach & Pancetta

13.50

Fresh Mozzarella, Garlic & Ricotta

4 Cheese

13.50

Fresh Mozzarella, Parmesan, Fontina, Gorgonzola & Basil

Meat

14.95

Salame, Sausage, Pepperoni, Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Bar Menu

Aperitivo Cocktails

Aperol Spritz

8.00

Aperol, Prosecco & Soda Water

Lucas

9.00

Brandy, Cointreau, Lemon Juice & Prosecco

Negroni

9.00

Gin, Campari & Sweet Vermouth

Classic Italian 75

9.00

Gin, Prosecco & Limonata

Sbagliato

9.00

Campari, Vermouth & Prosecco

Paloma

9.00

Tequila, Grapefruit Juice, Lime & Limonata

Elderflower Collins

9.00

Vodka, Elderflower & Limonata

Basil Gimlet

9.00

Basil Vodka & Fresh Lime

Mamma Mia

9.00

Gin, Apricot Brandy, OJ &
Prosecco

Remember Maine

11.00

Laphroaig, J&B, Montenegro, Maple Syrup, Orange Marmelade & Lemon

Draft Beers

PERONI

7.50

EURO PALE LAGER, WHEAT TONES, LIGHT FRUITS & HONEY

7 LOCKS STOUT

7.50

FULL BODIED, EASY TO DRINK STOUT WITH HINTS OF CHOCOLATE AND MODERATE SWEETNESS

LOW BLOW BLONDE ALE

7.50

LIGHT BODY, WITH HINTS OF SWEET MALT & BISCUITS

GOOSE ISLAND "IPA"

7.50

INDIAN PALE ALE FRUITY AROMA WITH LONG HOP FINISH

TOASTED LAGER

7.50

MEDIUM BODIED WITH TOASTED LIGHT MALT, CARAMEL, LIGHT EARTHY & FLORAL HOPS

FEED THE MONKEY

7.00

GERMAN STYLE HEFEWEIZEN WITH CLOVE AND BANANA AND SUBTLE CITRUS AROMAS AND FLAVORS

Bottle Beers

FLYING DOG "RAGING BITCH

7.00

BELGIAN IPA, LIGHT SWEETNESS AND MODERATE TO STRONG BITTERNESS, SPICY HOPS

STELLA ARTOIS

6.50

EURO PALE LAGER GOOD LIGHT TO MEDIUM BODY THAT IS CLEAN AND REFRESHING

STELLA ARTOIS CIDRE

7.00

HARD CIDER, CRISP CLEAN APPLE WITH A DRY FINISH

FLYING FISH "EXIT 4"

8.00

TRIPEL, SLIGHTLY DRY FRUITY HOPS, FOLLOWED BY SWEET DRY MALT

LEFFE BLONDE

7.00

BELGIAN PALE ALE, SWEET MALT FLAVORS, WITH NOTES OF HONEY, CITRUS, A LITTLE BANANA

UINTA BABA BLACK LAGER

6.00

EURO DARK LAGER, LIGHT ROASTED MALT & CHOCOLATE, SLIGHTLY DRY, CRISP FINISH

VICTORY PRIMA PILS

7.00

GERMAN PILSNER PLAIN AND SIMPLE, THIS IS A PILSNER THAT THINKS IT’S AN IPA

LAGUNITAS MAXIMUS

7.00

IMPERIAL IPA NICE AND MALTY, NOT BITTER, WITH HINTS OF GRAPEFRUIT

ANCHOR STEAM

7.00

STEAM BEER WELL BALANCED MIX OF TOASTY MALT AND FRUITY HOPS

MORETTI LA ROSSA

7.00

DOBBELBOCK, FRUITY WITH HINTS OF CARAMEL

CORONA

6.00

AMERICAN ADJUNCT LAGER, WET CEREAL GRAINS, CORN, RICE, LEMON ZEST

ALLAGASH WHITE

8.00

WITBIER CITRUS, CORIANDER, CLOVES, ORANGE PEEL, A LITTLE TANGY, AND SLIGHTLY BITTER

ALLAGASH BLACK

10.50

BELGIAN STRONG DARK ALE, FULL AND RICH, WITH ROASTED COFFEE AND CHOCOLATE

ALLAGASH TRIPEL

9.50

TRIPEL GOLDEN ALE, WITH PASSION FRUIT AND HERBAL NOTES, WITH SLIGHT BANANA AND HONEY

ALLAGASH CURIEUX

11.50

BOURBON AGED TRIPLE WITH VANILLA NOTES AND HINTS OF COCUNUTS

GOOSE ISLAND SOFIE

7.00

BELGIAN STYLE FARMHOUSE ALE HINTS OF PEPPER, PEAR AND CLOVE, WITH GRASSY HOPS AND VANILLA INFUSED MALT PRECEDING

GOOSE ISLAND MATILDA

7.00

BELGIAN STYLE PALE ALE GOLDEN SUNRISE COLOR, WITH DRIED FRUIT, SPICY YEAST AND NICE DRY FINISH

ANDERSON VALLEY HOP OTTIN' IPA

7.00

AMERICAN IPA LOTS OF NICE CARAMEL/BREADY MALTS UP FRONT, NICE, SOFT PINEY HOP

MCCHOUFFE

10.50

BELGIAN STRONG DARK ALE, APPLE LIKE AROMA, WITH PEAR, RAISIN, AND A LIGHT ROASTINESS

FLYING DOG BLOODLINE

7.00

BLOOD ORANGE ALE BREWED WITH BLOOD ORANGES. BALANCE OF SWEETNESS AND BITTERNESS

Sparkling and White Wines

WHITES BY THE GLASS

9.00

ISOLA BIANCO - SICILY
INZOLIA, GRECANICO HINTS OF MEDITERRANEAN FRESH FRUITS. YOUNG AND WELL HARMONIC

BIANCO DEL PIEMONTE - PIEDMONT
CHARDONNAY, CORTESE, MOSCATO CRISP, FULL OF FRESH FRUIT, SMOOTH

ANNALISA - VENETO
PINOT GRIGIO,FRUITY YET CRISP & BRIGHT ON THE PALATE; PEACH & APPLE AROMATICS

BEX - GERMANY
RIESLING, HINTS OF FLOWERS, WHITE PEACH, APRICOT AND KUMQUAT. SOFT MINERAL FINISH

FRUITY & SWEET

ANNALISA- VENETO 30
PINOT GRIGIO, FULL OF FRESH FRUIT AND VERY SMOOTH

ISTINE ROSATO TOSCANO - TUSCANY 36
SANGIOVESE, WILD STRAWBERRIES, CHERRIES WITH A TOUCH OF HERBS. RED FRUIT WITH MINERAL BACKBONE FINISH 

ALCESTI EDESIA - SICILIA 34
GRILLO, LIGHT, NUTTY AND FRUIT-DRIVEN FLAVORS THAT INCLUDE LEMON AND APPLES

VIGNAMATO - MARCHE 38
VERDICCHIO, CRISP, FRUITY FRESHNESS WITH A NICE TROPICAL FINISH

M.A.N. - SOUTH AFRICA 34
SAUVIGNON BLANC, TOUCH OF TROPICAL FRUIT AND LIME, WELL BALANCED, NICE MINERALITY

BEX - GERMANY 36
RIESLING, HINTS OF FLOWERS, WHITE PEACHE, APRICOT AND KUMQUATS. SOFT MINERALS FINISH

CASALE DEL GIGLIO - LAZIO 38
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, THIS ELEGANT BLEND, CRISPY, FRUITY & LIGHT

Dry

VIETTI - PIEDMONT 48
ARNEIS, FRESH AND FLORAL, WITH CITRUS AROMAS, DRY, MEDIUM BODIED, CRISP ACIDITY, WELL BALANCED

MICHAEL POZZAN - CALIFORNIA 38
CHARDONNAY, BUTTERY WITH RIPE APPLES AND PEARS

COLLINE DEL SOLE, CAMPANIA 40
FALANGHINA. ELEGANT FRUITS WITH HINTS OF APPLES, HAMOUNIUS FLAVORS AND DRY BALANCE

Bubbles

PRIMATERRA - NV 10/36
PROSECCO, LIGHT AND FLORAL, A TOUCH OF SWEETNESS

MOLO 8– LOMBARDY 34
LAMBRUSCO, DARK CHERRY, RASPBERRY AND PLUM, REFRESHING ACIDITY. CHILLED.

BEBE-VENETO 9/34
ROSE, LIGHT FRUITY WITH HINTS OF STRAWBERRY

NINTH ISLAND - TASMANIA 60
CHARDONNAY, PINOT NOIR, PINOT MEUNIER, WHITE GRAPEFRUIT PEACH, APPLE, PINEAPPLE. CRISP & STEELY WITH HITS OF CIDER YEAST

Red Wines

REDS BY THE GLASS

9.00

ISOLA ROSSO - SICILY
NERO D’AVOLA & PERRICONE HINTS OF DEEP BERRIES, INTENSE & LIVELY BUT YOUNG AND WELL BALANCED

ROSSO DEL PIEMONTE - PIEDMONT
CABERNET SAUVIGNON & BARBERA, PLUM & BERRY NOSE, FRUITY & JUICY

CHIANTI - TUSCANY
SANGIOVESE, CHERRY AND SPICES. DELICIOUS

CIELO - VENETO
PINOT NOIR, RED FRUIT FLAVORS, LIGHT, HINTS OF VANILLA AND DARK CHOCOLATE

LIGHT & FRUITY

CIELO - VENETO 32
PINOT NOIR, RED FRUIT FLAVORS, LIGHT, HINTS OF VANILLA AND DARK CHOCOLATE

LA FIERA – ABRUZZI 32
MONTEPULCIANO, EARTHY WITH RIPE RED FRUITS

BARBI, POJO DEL RUSPO – UMBRIA 34
SANGIOVESE, AMAZING FRUIT & STRUCTURE. LONG FINISH PLEASANT SPICE

LE VIGNE DI ELI - ETNAROSSO – SICILIA 65
NERELLO MASCALESE, BRIGHT RUBY RED WITH AROMAS OF CRUSHED BERRIES, PLUMS, SOFT LENGTHY ELEGANT FINISH

MEDIUM BODIED DRY REDS

BRICCO DEI TATI – PIEDMONT 34
100% BARBERA, PIEDMONTESE SOFT, JUICY AND BRIMMING WITH RED FRUITS

CHIANTI – TUSCANY 32
SANGIOVESE, CHERRY AND SPICES. DELICIOUS!

CASA BELLA - EMILA - ROMAGNA 42
BARBERA , CROATINA, MEDIUM BODIED WITH HINTS OF CHERRY, FOREST FRUIT AND WILDFLOWERS. SOFT ELEGANT FINISH

ROCCHE COSTAMAGNA - PIEDMONT 40
NEBBIOLO, ROSE AND ANISE SCENTED, CHERRY AND ORANGE PEEL!

ALESSANDRO VEGLIO - DOLCETTO D'ALBA 42
PIEDMONT DOLCETTO, LIGHT TANNINS AND A LONG FINISH WITH LUSH CHOCOLATE AND DARK FRUIT COATING YOUR PALATE

FULL BODIED REDS

BEGALI, VALPOLICELLA RIPASSO - VENETO 39
CORVINA- MOLINARA- RONDINELLA, “BABY AMARONE” WITH RICH BLACK FRUITS AND A LUXURIOUS FINISH

BOSCO NESTORE - ABRUZZO 55
MONTEPULCIANO, CABERNET SAUVIGNON, BLACK CHERRY, VANILLA, CINNAMON & SILKY TANNINS

DONATO D'ANGELO, I SASSI - BASILCATA 44
100% AGLIANICO, RICH TEXTURE AND TYPICAL CHOCOLATE-CHERRY NOTES. CLEAN SOFT TANNIC TASTE

CASTELLO DI BOLGHERI, ROSSO VARVARA - TUSCANY 75
CABERNET, MERLOT, SYRAY, PETIT VERDOT, A POLISHED AND REFINED RED FEATURING BLACK CHERRY, BLACK CURRANT, CEDAR, VANILLA WITH TOAST AROMAS & FLAVOR

ALCESTI, NARKE DEI POETI - SICILY 58
NEROD'AVOLA, CABERNET SAUVIGNON, INTENSE, CLEAN WITH HINTS OF BLACKBERRY & PLUMS. "ORGANIC"

COLSANTO - UMBRIA 48
SAGRANTINO, HUGE FLAVORS AND BIG TANNINS. HARD TO FORGET

LODALI BRICCO AMBROGIO BAROLO - PIEDMONT 80
NEBBIOLO, HINTS OF DRIED FLOWERS, TOBACCO. WELL STRUCTURED & FULL FINISHED

LE COSTE BRUNELLO BAROLO - TUSCANY 80
SANGIOVESE, COMPLEX AROMAS OF CEDAR, COFFEE, BERRY & TEA. FULL BODIED WITH REFINED TANNINS, FRESH ULTRACLEAN FINISHED

Happy Hour

Saturday 3pm-6pm
Sunday
3pm to close
Tuesday - Friday
4pm-7pm

Offered At Bar Only
No substitutes
No Separate Checks

Happy Hour Menu

Bruschetta Classica

5.00

Assorted Olives with Focaccia

6.00

Suppli Al Telefono

5.00

Hummus with Focaccia

6.00

Meatballs

6.00

Caesar

5.00

Mixed Greens

5.00

Meatball Sandwich

7.50

Gnocchi Pomodoro

9.00

Margherita Pizza

8.50

Marinara Pizza

6.00

Nutella Donuts

6.00

Beers

Draft

4.50

Peroni, Feed The Monkey, Goose IPA

Bottles

4.00

Miller Lite, Corona, Stella

Red Wines

Isola Rosso

6.00

Nero D'Avola & Perricone

Chianti

6.00

Sangiovese

Rosso Del Piemonte

6.00

Cabernet Sauvignon & Barbera

White Wines

Isola Bianco

6.00

Inzolia & Grecanico

Pinot Grigio

6.00

Bianco Del Piemonte

6.00

Chardonnay, Cortese & Moscato

Liquors

Rum

6.50

Gin

6.50

Vodka

6.50

Tequila

6.50

Seasonal Cocktail

7.50

Martini Up

7.50




DISCLAIMERS:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*NO SUBSTITUTIONS PLEASE
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE.
*NO SEPERATE CHECKS PER TABLE