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Lunch Menu

Soup & Salads

Caprese11.50

Fresh Mozzarella, Tomatoes & Basil

Caesar8.00

with Home Made Croutons

Mixed Greens8.00

Cucumbers & Carrots in a Balsamic Vinaigrette

Arugula, Gorgonzola & Fennel9.50

with an Apple Cider Vinaigrette

Artichokes, Asparagus, & Cauliflower11.00

with a Sicilian Herb Sauce

Burrata Salad12.50

Arugula, Marinated Eggplant, Tomatoes, & Pine Nuts with Balsamic Vinegar Reduction & Olive Oil

Soup Of The Day5.95

Appetizers

Bruschetta Classica7.50

with Fresh Tomato, Garlic, & Basil

Supli Al Telefono6.00

Fried Fontina Filled Rice Balls

Assorted Olives6.50

with Focaccia Pizza

Mozzarella & Prosciutto11.50

Da Marco Platter16.90

Prosciutto, Salame, Mortadella, Parmigiano, Olives, Roasted Peppers, & Focaccia

Meatballs7.00

with Tomato Sauce & Parmigiano

Lamb Meatballs10.00

with Polenta

Burrata & Roasted Peppers10.50

with a Touch of Pesto

Fried Calamari12.00

with Marinara

Sautéed Mussels12.50

with a Touch of Tomato

Pastas

Cavatelli15.50

with Sausage, Ricotta, & Fresh Pomodoro

Gnocchi Short Rib Ragu16.50

with Caciocavallo Cheese

Gnocchi14.00

with Fresh Pomodoro

Ricotta Cheese Ravioli14.50

with a Butter Sage Sauce

Spinach & Ricotta Ravioli14.50

with Fresh Pomodoro & Basil

Spaghetti Amatriciana13.00

In a Spicy Pomodoro Sauce with Pancetta, Onions, & Pecorino Cheese

Pasta Pomodoro11.00

Choice of Penne or Spaghetti

Fettuccini Bolognese12.50

Linguini12.00

with Pesto

Penne with Sausage, Caramelized Onions, Mushrooms12.00

in a Parmesan Cream Sauce

Penne14.50

with Cauliflower, Roasted Peppers, Mushrooms, Carrots, and Light Pomodoro

Rigatoni16.00

with Ham, Peas, & Mushrooms in a Light Rose Sauce

Linguine with Shrimp15.00

in a Spicy Pomodoro Sauce

Lasagna Bolognese15.00

Eggplant Parmigiana15.00

Choice of Penne or Spaghetti

Neapolitan Pizzas

Defining Characteristics:
Often More Sauce Than Cheese
Thin Crust With Soft Middle, Not Crispy
Baked for 90 Seconds at 900° In A Wood Fire Stone Oven
Crust Bubbled And Slightly Charred In Spots

Crushed Tomatoes, Fresh Mozzarella Cheese,
Fresh Basil, And Olive Oil
"Simple And Fresh Ingredients"

Additional Toppings:
$1 Capers | Olives | Anchovies | Basil | Garlic | Tomato Sauce | Onions | Eggs
$2.5 Arugula | Spinach | Eggplant | Mushrooms | Artichokes | Cherry Tomatoes | Gorgonzola | Ricotta | Fresh Mozzarella | Pesto | Provolone
$3.5 Prosciutto di Parma | Italian Ham | Salame | Sausage | Mortadella | Burrata | Pepperoni | Roasted Peppers | Pancetta

Margherita12.95

Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Pepperoni13.50

Tomato Sauce, Basil, Fresh Mozzarella & Parmesan

Burrata with Pesto Sauce13.95

Tomato Sauce & Parmesan

Marco13.50

Tomato Sauce, Fresh Mozzarella, Mushrooms, Parmesan, Sausage & Basil

Prosciutto & Arugula13.95

Cherry Tomatoes, Fresh Mozzarella & Shaved Parmesan

Capricciosa13.95

Mozzarella Cheese, Italian Baked Ham, Mushrooms, Artichokes, Olives, Parmesan, Basil & Tomato Sauce

Spinach & Pancetta13.50

Fresh Mozzarella, Garlic & Ricotta

4 Cheeses13.50

Fresh Mozzarella, Parmesan, Fontina, Gorgonzola & Basil

Meat14.95

Salame, Sausage, Pepperoni, Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Lunch Specials

Lunch Specials Menu $14.50

Tuesday - Friday
ONLY

Choice Of Appetizer

Mixed Greens, Cucumber & Carrots with a Balsamic Vinaigrette

Arugula Salad Fennel & Gorgonzola in an Apple Cider Vinaigrette

Bruschetta Classico Fresh Tomato, Basil, & Extra Virgin Olive Oil

Caprese Fresh Sliced Mozzarella, Tomatoes & Basil

Choice of Entree

Pasta Pomodoro Choice Of Penne Or Spaghetti

Fettuccine Bolognese Meat Sauce

Pizza Margherita Tomato Sauce, Basil, Fresh Mozzarella & Parmigiano

Pizza Marinara Tomato Sauce, Fresh Oregano & Garlic

Dinner Menu

Soup & Salads

Caprese11.50

Fresh Mozzarella, Tomato & Basil

Caesar with Home Made Croutons8.00

Mixed Greens8.00

Cucumbers & Carrots in a Balsamic Vinaigrette

Arugula, Gorgonzola & Fennel9.50

With an Apple Cider Vinaigrette

Artichokes, Asparagus, & Cauliflower11.00

with a Sicilian Herb Sauce

Burrata Salad12.50

Arugula, Marinated Eggplant, Tomatoes, Pine nuts with Balsamic Vinegar Reduction & Olive Oil

Soup Of The Day5.95

Appetizers

Bruschetta Classica7.50

With Fresh Tomato, Garlic & Basil

Suppli Al Telefono6.00

Fried Fontina filled Rice Balls

Assorted Olives6.50

with Focaccia Pizza

Mozzarella & Prosciutto11.50

Da Marco Platter16.90

Prosciutto, Salame, Mortadella, Parmigiano, Olives, Roasted Peppers & Focaccia

Meatballs7.00

with Tomato & Parmigiano

Lamb Meatballs10.00

with Polenta

Burrata & Roasted Peppers10.50

with a Touch Of Pesto

Fried Calamari12.00

with Marinara

Sautéed Mussels12.50

with A Touch of Tomato

Pastas

Cavatelli16.00

with Sausage, Ricotta & Pomodoro

Gnocchi with Short Rib Ragu & Caciocavallo Cheese18.50

Gnocchi with Fresh Pomodoro14.00

Ricotta Cheese Ravioli15.00

Butter Sage Sauce

Spinach & Ricotta Ravioli15.00

Fresh Pomodoro & Basil

Spaghetti Amatriciana15.00

In a Spicy Pomodoro Sauce with Pancetta, Onions & Pecorino Cheese

Pasta Pomodoro13.00

(Choice Of Penne Or Spaghetti)

Fettuccine Bolognese15.00

Linguine With Pesto14.00

Penne with Sausage, Caramelized Onions, Mushrooms15.00

in a Parmesan Cream Sauce

Penne with Cauliflower, Roasted Peppers, Mushrooms, Carrots and Light Pomodoro15.00

Rigatoni16.00

with Ham, Peas, & Mushrooms in a Light Rose Sauce

Linguine with Shrimp16.95

in a Spicy Pomodoro Sauce

Lasagna Bolognese16.50

Neapolitan Pizzas

Defining Characteristics
Often More Sauce Than Cheese
Thin Crust With Soft Middle, Not Crispy
Baked for 90 Seconds at 900° In A Wood Fire Stone Oven
Crust Bubbled And Slightly Charred In Spots

Crushed Tomatoes, Fresh Mozzarella Cheese,
Fresh Basil, And Olive Oil
"Simple And Fresh Ingredients"

Additional Toppings
$1 Capers | Olives | Anchovies | Basil | Garlic | Tomato Sauce | Onions | Eggs
$2.5 Arugula | Spinach | Eggplant | Mushrooms | Artichokes | Cherry Tomatoes | Gorgonzola | Ricotta | Fresh Mozzarella | Pesto | Provolone
$3.5 Prosciutto di Parma | Italian Ham | Salame | Sausage | Mortadella | Burrata | Pepperoni | Roasted Peppers | Pancetta

Margherita12.95

Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Pepperoni13.50

Tomato Sauce, Basil, Fresh Mozzarella & Parmesan

Burrata with Pesto Sauce13.95

Tomato Sauce & Parmesan

Marco13.50

Tomato Sauce, Fresh Mozzarella, Mushrooms, Parmesan, Sausage & Basil

Prosciutto & Arugula13.95

Cherry Tomatoes, Fresh Mozzarella & Shaved Parmesan

Capricciosa13.95

Mozzarella Cheese, Italian Baked Ham, Mushrooms, Artichokes, Olives, Parmesan, Basil & Tomato Sauce

Spinach & Pancetta13.50

Fresh Mozzarella, Garlic & Ricotta

4 Cheese13.50

Fresh Mozzarella, Parmesan, Fontina, Gorgonzola & Basil

Meat14.95

Salame, Sausage, Pepperoni, Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Other Dishes

Chicken Milanese16.00

Lightly Breaded & Fried with Arugula Salad, Tomatoes, & Legon Vinaigrette

Chicken Piccata17.00

with Roasted Potatoes

Chicken Parmigiana17.50

Choice of Penne or Spaghetti

Eggplant Parmigiana15.00

Choice of Penne or Spaghetti

Fish of the Day

Bar Menu

Aperitivo Cocktails

Aperol Spritz8.00

Aperol, Prosecco & Soda Water

Lucas9.00

Brandy, Cointreau, Lemon Juice & Prosecco

Negroni9.00

Gin, Campari & Sweet Vermouth

Classic Italian 759.00

Gin, Prosecco & Limonata

Sbagliato9.00

Campari, Vermouth & Prosecco

Paloma9.00

Tequila, Grapefruit Juice, Lime & Limonata

Elderflower Collins9.00

Vodka, Elderflower & Limonata

Basil Gimlet9.00

Basil Vodka & Fresh Lime

Mamma Mia9.00

Gin, Apricot Brandy, OJ &
Prosecco

Remember Maine11.00

Laphroaig, J&B, Montenegro, Maple Syrup, Orange Marmelade & Lemon

Draft Beers

PERONI7.50

EURO PALE LAGER, WHEAT TONES, LIGHT FRUITS & HONEY

7 LOCKS STOUT7.50

FULL BODIED, EASY TO DRINK STOUT WITH HINTS OF CHOCOLATE AND MODERATE SWEETNESS

LOW BLOW BLONDE ALE7.50

LIGHT BODY, WITH HINTS OF SWEET MALT & BISCUITS

GOOSE ISLAND "IPA"7.50

INDIAN PALE ALE FRUITY AROMA WITH LONG HOP FINISH

TOASTED LAGER7.50

MEDIUM BODIED WITH TOASTED LIGHT MALT, CARAMEL, LIGHT EARTHY & FLORAL HOPS

FEED THE MONKEY7.00

GERMAN STYLE HEFEWEIZEN WITH CLOVE AND BANANA AND SUBTLE CITRUS AROMAS AND FLAVORS

Bottle Beers

FLYING DOG "RAGING BITCH7.00

BELGIAN IPA, LIGHT SWEETNESS AND MODERATE TO STRONG BITTERNESS, SPICY HOPS

STELLA ARTOIS6.50

EURO PALE LAGER GOOD LIGHT TO MEDIUM BODY THAT IS CLEAN AND REFRESHING

STELLA ARTOIS CIDRE7.00

HARD CIDER, CRISP CLEAN APPLE WITH A DRY FINISH

FLYING FISH "EXIT 4"8.00

TRIPEL, SLIGHTLY DRY FRUITY HOPS, FOLLOWED BY SWEET DRY MALT

LEFFE BLONDE7.00

BELGIAN PALE ALE, SWEET MALT FLAVORS, WITH NOTES OF HONEY, CITRUS, A LITTLE BANANA

UINTA BABA BLACK LAGER6.00

EURO DARK LAGER, LIGHT ROASTED MALT & CHOCOLATE, SLIGHTLY DRY, CRISP FINISH

VICTORY PRIMA PILS7.00

GERMAN PILSNER PLAIN AND SIMPLE, THIS IS A PILSNER THAT THINKS IT’S AN IPA

LAGUNITAS MAXIMUS7.00

IMPERIAL IPA NICE AND MALTY, NOT BITTER, WITH HINTS OF GRAPEFRUIT

ANCHOR STEAM7.00

STEAM BEER WELL BALANCED MIX OF TOASTY MALT AND FRUITY HOPS

MORETTI LA ROSSA7.00

DOBBELBOCK, FRUITY WITH HINTS OF CARAMEL

CORONA6.00

AMERICAN ADJUNCT LAGER, WET CEREAL GRAINS, CORN, RICE, LEMON ZEST

ALLAGASH WHITE8.00

WITBIER CITRUS, CORIANDER, CLOVES, ORANGE PEEL, A LITTLE TANGY, AND SLIGHTLY BITTER

ALLAGASH BLACK10.50

BELGIAN STRONG DARK ALE, FULL AND RICH, WITH ROASTED COFFEE AND CHOCOLATE

ALLAGASH TRIPEL9.50

TRIPEL GOLDEN ALE, WITH PASSION FRUIT AND HERBAL NOTES, WITH SLIGHT BANANA AND HONEY

ALLAGASH CURIEUX11.50

BOURBON AGED TRIPLE WITH VANILLA NOTES AND HINTS OF COCUNUTS

GOOSE ISLAND SOFIE7.00

BELGIAN STYLE FARMHOUSE ALE HINTS OF PEPPER, PEAR AND CLOVE, WITH GRASSY HOPS AND VANILLA INFUSED MALT PRECEDING

GOOSE ISLAND MATILDA7.00

BELGIAN STYLE PALE ALE GOLDEN SUNRISE COLOR, WITH DRIED FRUIT, SPICY YEAST AND NICE DRY FINISH

ANDERSON VALLEY HOP OTTIN' IPA7.00

AMERICAN IPA LOTS OF NICE CARAMEL/BREADY MALTS UP FRONT, NICE, SOFT PINEY HOP

MCCHOUFFE10.50

BELGIAN STRONG DARK ALE, APPLE LIKE AROMA, WITH PEAR, RAISIN, AND A LIGHT ROASTINESS

FLYING DOG BLOODLINE7.00

BLOOD ORANGE ALE BREWED WITH BLOOD ORANGES. BALANCE OF SWEETNESS AND BITTERNESS

Sparkling and White Wines

WHITES BY THE GLASS9.00

ISOLA BIANCO - SICILY
INZOLIA, GRECANICO HINTS OF MEDITERRANEAN FRESH FRUITS. YOUNG AND WELL HARMONIC

BIANCO DEL PIEMONTE - PIEDMONT
CHARDONNAY, CORTESE, MOSCATO CRISP, FULL OF FRESH FRUIT, SMOOTH

ANNALISA - VENETO
PINOT GRIGIO,FRUITY YET CRISP & BRIGHT ON THE PALATE; PEACH & APPLE AROMATICS

BEX - GERMANY
RIESLING, HINTS OF FLOWERS, WHITE PEACH, APRICOT AND KUMQUAT. SOFT MINERAL FINISH

FRUITY & SWEET

ANNALISA- VENETO 30
PINOT GRIGIO, FULL OF FRESH FRUIT AND VERY SMOOTH

ISTINE ROSATO TOSCANO - TUSCANY 36
SANGIOVESE, WILD STRAWBERRIES, CHERRIES WITH A TOUCH OF HERBS. RED FRUIT WITH MINERAL BACKBONE FINISH 

ALCESTI EDESIA - SICILIA 34
GRILLO, LIGHT, NUTTY AND FRUIT-DRIVEN FLAVORS THAT INCLUDE LEMON AND APPLES

VIGNAMATO - MARCHE 38
VERDICCHIO, CRISP, FRUITY FRESHNESS WITH A NICE TROPICAL FINISH

M.A.N. - SOUTH AFRICA 34
SAUVIGNON BLANC, TOUCH OF TROPICAL FRUIT AND LIME, WELL BALANCED, NICE MINERALITY

BEX - GERMANY 36
RIESLING, HINTS OF FLOWERS, WHITE PEACHE, APRICOT AND KUMQUATS. SOFT MINERALS FINISH

CASALE DEL GIGLIO - LAZIO 38
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, THIS ELEGANT BLEND, CRISPY, FRUITY & LIGHT

Dry

VIETTI - PIEDMONT 48
ARNEIS, FRESH AND FLORAL, WITH CITRUS AROMAS, DRY, MEDIUM BODIED, CRISP ACIDITY, WELL BALANCED

MICHAEL POZZAN - CALIFORNIA 38
CHARDONNAY, BUTTERY WITH RIPE APPLES AND PEARS

COLLINE DEL SOLE, CAMPANIA 40
FALANGHINA. ELEGANT FRUITS WITH HINTS OF APPLES, HAMOUNIUS FLAVORS AND DRY BALANCE

Bubbles

PRIMATERRA - NV 10/36
PROSECCO, LIGHT AND FLORAL, A TOUCH OF SWEETNESS

MOLO 8– LOMBARDY 34
LAMBRUSCO, DARK CHERRY, RASPBERRY AND PLUM, REFRESHING ACIDITY. CHILLED.

BEBE-VENETO 9/34
ROSE, LIGHT FRUITY WITH HINTS OF STRAWBERRY

NINTH ISLAND - TASMANIA 60
CHARDONNAY, PINOT NOIR, PINOT MEUNIER, WHITE GRAPEFRUIT PEACH, APPLE, PINEAPPLE. CRISP & STEELY WITH HITS OF CIDER YEAST

Red Wines

REDS BY THE GLASS9.00

ISOLA ROSSO - SICILY
NERO D’AVOLA & PERRICONE HINTS OF DEEP BERRIES, INTENSE & LIVELY BUT YOUNG AND WELL BALANCED

ROSSO DEL PIEMONTE - PIEDMONT
CABERNET SAUVIGNON & BARBERA, PLUM & BERRY NOSE, FRUITY & JUICY

CHIANTI - TUSCANY
SANGIOVESE, CHERRY AND SPICES. DELICIOUS

CIELO - VENETO
PINOT NOIR, RED FRUIT FLAVORS, LIGHT, HINTS OF VANILLA AND DARK CHOCOLATE

LIGHT & FRUITY

CIELO - VENETO 32
PINOT NOIR, RED FRUIT FLAVORS, LIGHT, HINTS OF VANILLA AND DARK CHOCOLATE

LA FIERA – ABRUZZI 32
MONTEPULCIANO, EARTHY WITH RIPE RED FRUITS

BARBI, POJO DEL RUSPO – UMBRIA 34
SANGIOVESE, AMAZING FRUIT & STRUCTURE. LONG FINISH PLEASANT SPICE

LE VIGNE DI ELI - ETNAROSSO – SICILIA 65
NERELLO MASCALESE, BRIGHT RUBY RED WITH AROMAS OF CRUSHED BERRIES, PLUMS, SOFT LENGTHY ELEGANT FINISH

MEDIUM BODIED DRY REDS

BRICCO DEI TATI – PIEDMONT 34
100% BARBERA, PIEDMONTESE SOFT, JUICY AND BRIMMING WITH RED FRUITS

CHIANTI – TUSCANY 32
SANGIOVESE, CHERRY AND SPICES. DELICIOUS!

CASA BELLA - EMILA - ROMAGNA 42
BARBERA , CROATINA, MEDIUM BODIED WITH HINTS OF CHERRY, FOREST FRUIT AND WILDFLOWERS. SOFT ELEGANT FINISH

ROCCHE COSTAMAGNA - PIEDMONT 40
NEBBIOLO, ROSE AND ANISE SCENTED, CHERRY AND ORANGE PEEL!

ALESSANDRO VEGLIO - DOLCETTO D'ALBA 42
PIEDMONT DOLCETTO, LIGHT TANNINS AND A LONG FINISH WITH LUSH CHOCOLATE AND DARK FRUIT COATING YOUR PALATE

FULL BODIED REDS

BEGALI, VALPOLICELLA RIPASSO - VENETO 39
CORVINA- MOLINARA- RONDINELLA, “BABY AMARONE” WITH RICH BLACK FRUITS AND A LUXURIOUS FINISH

BOSCO NESTORE - ABRUZZO 55
MONTEPULCIANO, CABERNET SAUVIGNON, BLACK CHERRY, VANILLA, CINNAMON & SILKY TANNINS

DONATO D'ANGELO, I SASSI - BASILCATA 44
100% AGLIANICO, RICH TEXTURE AND TYPICAL CHOCOLATE-CHERRY NOTES. CLEAN SOFT TANNIC TASTE

CASTELLO DI BOLGHERI, ROSSO VARVARA - TUSCANY 75
CABERNET, MERLOT, SYRAY, PETIT VERDOT, A POLISHED AND REFINED RED FEATURING BLACK CHERRY, BLACK CURRANT, CEDAR, VANILLA WITH TOAST AROMAS & FLAVOR

ALCESTI, NARKE DEI POETI - SICILY 58
NEROD'AVOLA, CABERNET SAUVIGNON, INTENSE, CLEAN WITH HINTS OF BLACKBERRY & PLUMS. "ORGANIC"

COLSANTO - UMBRIA 48
SAGRANTINO, HUGE FLAVORS AND BIG TANNINS. HARD TO FORGET

LODALI BRICCO AMBROGIO BAROLO - PIEDMONT 80
NEBBIOLO, HINTS OF DRIED FLOWERS, TOBACCO. WELL STRUCTURED & FULL FINISHED

LE COSTE BRUNELLO BAROLO - TUSCANY 80
SANGIOVESE, COMPLEX AROMAS OF CEDAR, COFFEE, BERRY & TEA. FULL BODIED WITH REFINED TANNINS, FRESH ULTRACLEAN FINISHED

Happy Hour

Saturday 3pm-6pm
Sunday
3pm to close
Tuesday - Friday
4pm-7pm

Offered At Bar Only
No substitutes
No Separate Checks

Happy Hour Menu

Bruschetta Classica5.00

Assorted Olives with Focaccia6.00

Suppli Al Telefono5.00

Hummus with Focaccia6.00

Meatballs6.00

Caesar5.00

Mixed Greens5.00

Meatball Sandwich7.50

Gnocchi Pomodoro9.00

Margherita Pizza8.50

Marinara Pizza6.00

Nutella Donuts6.00

Beers

Draft4.50

Peroni, Feed The Monkey, Goose IPA

Bottles4.00

Miller Lite, Corona, Stella

Red Wines

Isola Rosso6.00

Nero D'Avola & Perricone

Chianti6.00

Sangiovese

Rosso Del Piemonte6.00

Cabernet Sauvignon & Barbera

White Wines

Isola Bianco6.00

Inzolia & Grecanico

Pinot Grigio6.00

Bianco Del Piemonte6.00

Chardonnay, Cortese & Moscato

Liquors

Rum6.50

Gin6.50

Vodka6.50

Tequila6.50

Seasonal Cocktail7.50

Martini Up7.50




DISCLAIMERS:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*NO SUBSTITUTIONS PLEASE
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE.
*NO MORE THAN 4 CHECKS PER TABLE