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Lunch Menu

Soup & Salads

11.50Caprese

Fresh Mozzarella, Tomatoes & Basil

8.00Caesar

with Home Made Croutons

8.00Mixed Greens

Cucumbers & Carrots in a Balsamic Vinaigrette

9.50Arugula, Gorgonzola & Fennel

with an Apple Cider Vinaigrette

11.00Artichokes, Asparagus, & Cauliflower

with a Sicilian Herb Sauce

12.50Burrata Salad

Arugula, Marinated Eggplant, Tomatoes, & Pine Nuts with Balsamic Vinegar Reduction & Olive Oil

5.95Soup Of The Day

Appetizers

7.50Bruschetta Classica

with Fresh Tomato, Garlic, & Basil

6.00Supli Al Telefono

Fried Fontina Filled Rice Balls

6.50Assorted Olives

with Focaccia Pizza

11.50Mozzarella & Prosciutto

16.90Da Marco Platter

Prosciutto, Salame, Mortadella, Parmigiano, Olives, Roasted Peppers, & Focaccia

7.00Meatballs

with Tomato Sauce & Parmigiano

10.00Lamb Meatballs

with Polenta

10.50Burrata & Roasted Peppers

with a Touch of Pesto

12.00Fried Calamari

with Marinara

12.50Sautéed Mussels

with a Touch of Tomato

Pastas

15.50Cavatelli

with Sausage, Ricotta, & Fresh Pomodoro

16.50Gnocchi Short Rib Ragu

with Caciocavallo Cheese

14.00Gnocchi

with Fresh Pomodoro

14.50Ricotta Cheese Ravioli

with a Butter Sage Sauce

14.50Spinach & Ricotta Ravioli

with Fresh Pomodoro & Basil

13.00Spaghetti Amatriciana

In a Spicy Pomodoro Sauce with Pancetta, Onions, & Pecorino Cheese

11.00Pasta Pomodoro

Choice of Penne or Spaghetti

12.50Fettuccini Bolognese

12.00Linguini

with Pesto

12.00Penne with Sausage, Caramelized Onions, Mushrooms

in a Parmesan Cream Sauce

14.50Penne

with Cauliflower, Roasted Peppers, Mushrooms, Carrots, and Light Pomodoro

16.00Rigatoni

with Ham, Peas, & Mushrooms in a Light Rose Sauce

15.00Linguine with Shrimp

in a Spicy Pomodoro Sauce

15.00Lasagna Bolognese

15.00Eggplant Parmigiana

Choice of Penne or Spaghetti

Neapolitan Pizzas

Defining Characteristics:
Often More Sauce Than Cheese
Thin Crust With Soft Middle, Not Crispy
Baked for 90 Seconds at 900° In A Wood Fire Stone Oven
Crust Bubbled And Slightly Charred In Spots

Crushed Tomatoes, Fresh Mozzarella Cheese,
Fresh Basil, And Olive Oil
"Simple And Fresh Ingredients"

Additional Toppings:
$1 Capers | Olives | Anchovies | Basil | Garlic | Tomato Sauce | Onions | Eggs
$2.5 Arugula | Spinach | Eggplant | Mushrooms | Artichokes | Cherry Tomatoes | Gorgonzola | Ricotta | Fresh Mozzarella | Pesto | Provolone
$3.5 Prosciutto di Parma | Italian Ham | Salame | Sausage | Mortadella | Burrata | Pepperoni | Roasted Peppers | Pancetta

12.95Margherita

Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

13.50Pepperoni

Tomato Sauce, Basil, Fresh Mozzarella & Parmesan

13.95Burrata with Pesto Sauce

Tomato Sauce & Parmesan

13.50Marco

Tomato Sauce, Fresh Mozzarella, Mushrooms, Parmesan, Sausage & Basil

13.95Prosciutto & Arugula

Cherry Tomatoes, Fresh Mozzarella & Shaved Parmesan

13.95Capricciosa

Mozzarella Cheese, Italian Baked Ham, Mushrooms, Artichokes, Olives, Parmesan, Basil & Tomato Sauce

13.50Spinach & Pancetta

Fresh Mozzarella, Garlic & Ricotta

13.504 Cheeses

Fresh Mozzarella, Parmesan, Fontina, Gorgonzola & Basil

14.95Meat

Salame, Sausage, Pepperoni, Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Lunch Specials

Lunch Specials Menu $14.50

Tuesday - Friday
ONLY

Choice Of Appetizer

Mixed Greens, Cucumber & Carrots with a Balsamic Vinaigrette

Arugula Salad Fennel & Gorgonzola in an Apple Cider Vinaigrette

Bruschetta Classico Fresh Tomato, Basil, & Extra Virgin Olive Oil

Caprese Fresh Sliced Mozzarella, Tomatoes & Basil

Choice of Entree

Pasta Pomodoro Choice Of Penne Or Spaghetti

Fettuccine Bolognese Meat Sauce

Pizza Margherita Tomato Sauce, Basil, Fresh Mozzarella & Parmigiano

Pizza Marinara Tomato Sauce, Fresh Oregano & Garlic

Dinner Menu

Soup & Salads

11.50Caprese

Fresh Mozzarella, Tomato & Basil

8.00Caesar with Home Made Croutons

8.00Mixed Greens

Cucumbers & Carrots in a Balsamic Vinaigrette

9.50Arugula, Gorgonzola & Fennel

With an Apple Cider Vinaigrette

11.00Artichokes, Asparagus, & Cauliflower

with a Sicilian Herb Sauce

12.50Burrata Salad

Arugula, Marinated Eggplant, Tomatoes, Pine nuts with Balsamic Vinegar Reduction & Olive Oil

5.95Soup Of The Day

Appetizers

7.50Bruschetta Classica

With Fresh Tomato, Garlic & Basil

6.00Suppli Al Telefono

Fried Fontina filled Rice Balls

6.50Assorted Olives

with Focaccia Pizza

11.50Mozzarella & Prosciutto

16.90Da Marco Platter

Prosciutto, Salame, Mortadella, Parmigiano, Olives, Roasted Peppers & Focaccia

7.00Meatballs

with Tomato & Parmigiano

10.00Lamb Meatballs

with Polenta

10.50Burrata & Roasted Peppers

with a Touch Of Pesto

12.00Fried Calamari

with Marinara

12.50Sautéed Mussels

with A Touch of Tomato

Pastas

16.00Cavatelli

with Sausage, Ricotta & Pomodoro

18.50Gnocchi with Short Rib Ragu & Caciocavallo Cheese

14.00Gnocchi with Fresh Pomodoro

15.00Ricotta Cheese Ravioli

Butter Sage Sauce

15.00Spinach & Ricotta Ravioli

Fresh Pomodoro & Basil

15.00Spaghetti Amatriciana

In a Spicy Pomodoro Sauce with Pancetta, Onions & Pecorino Cheese

13.00Pasta Pomodoro

(Choice Of Penne Or Spaghetti)

15.00Fettuccine Bolognese

14.00Linguine With Pesto

15.00Penne with Sausage, Caramelized Onions, Mushrooms

in a Parmesan Cream Sauce

15.00Penne with Cauliflower, Roasted Peppers, Mushrooms, Carrots and Light Pomodoro

16.00Rigatoni

with Ham, Peas, & Mushrooms in a Light Rose Sauce

16.95Linguine with Shrimp

in a Spicy Pomodoro Sauce

16.50Lasagna Bolognese

Neapolitan Pizzas

Defining Characteristics
Often More Sauce Than Cheese
Thin Crust With Soft Middle, Not Crispy
Baked for 90 Seconds at 900° In A Wood Fire Stone Oven
Crust Bubbled And Slightly Charred In Spots

Crushed Tomatoes, Fresh Mozzarella Cheese,
Fresh Basil, And Olive Oil
"Simple And Fresh Ingredients"

Additional Toppings
$1 Capers | Olives | Anchovies | Basil | Garlic | Tomato Sauce | Onions | Eggs
$2.5 Arugula | Spinach | Eggplant | Mushrooms | Artichokes | Cherry Tomatoes | Gorgonzola | Ricotta | Fresh Mozzarella | Pesto | Provolone
$3.5 Prosciutto di Parma | Italian Ham | Salame | Sausage | Mortadella | Burrata | Pepperoni | Roasted Peppers | Pancetta

12.95Margherita

Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

13.50Pepperoni

Tomato Sauce, Basil, Fresh Mozzarella & Parmesan

13.95Burrata with Pesto Sauce

Tomato Sauce & Parmesan

13.50Marco

Tomato Sauce, Fresh Mozzarella, Mushrooms, Parmesan, Sausage & Basil

13.95Prosciutto & Arugula

Cherry Tomatoes, Fresh Mozzarella & Shaved Parmesan

13.95Capricciosa

Mozzarella Cheese, Italian Baked Ham, Mushrooms, Artichokes, Olives, Parmesan, Basil & Tomato Sauce

13.50Spinach & Pancetta

Fresh Mozzarella, Garlic & Ricotta

13.504 Cheese

Fresh Mozzarella, Parmesan, Fontina, Gorgonzola & Basil

14.95Meat

Salame, Sausage, Pepperoni, Tomato Sauce, Fresh Mozzarella, Basil & Parmesan

Other Dishes

16.00Chicken Milanese

Lightly Breaded & Fried with Arugula Salad, Tomatoes, & Legon Vinaigrette

17.00Chicken Piccata

with Roasted Potatoes

17.50Chicken Parmigiana

Choice of Penne or Spaghetti

15.00Eggplant Parmigiana

Choice of Penne or Spaghetti

Fish of the Day

Bar Menu

Aperitivo Cocktails

8.00Aperol Spritz

Aperol, Prosecco & Soda Water

9.00Lucas

Brandy, Cointreau, Lemon Juice & Prosecco

9.00Negroni

Gin, Campari & Sweet Vermouth

9.00Classic Italian 75

Gin, Prosecco & Limonata

9.00Sbagliato

Campari, Vermouth & Prosecco

9.00Paloma

Tequila, Grapefruit Juice, Lime & Limonata

9.00Elderflower Collins

Vodka, Elderflower & Limonata

9.00Basil Gimlet

Basil Vodka & Fresh Lime

9.00Mamma Mia

Gin, Apricot Brandy, OJ &
Prosecco

11.00Remember Maine

Laphroaig, J&B, Montenegro, Maple Syrup, Orange Marmelade & Lemon

Draft Beers

7.50PERONI

EURO PALE LAGER, WHEAT TONES, LIGHT FRUITS & HONEY

7.507 LOCKS STOUT

FULL BODIED, EASY TO DRINK STOUT WITH HINTS OF CHOCOLATE AND MODERATE SWEETNESS

7.50LOW BLOW BLONDE ALE

LIGHT BODY, WITH HINTS OF SWEET MALT & BISCUITS

7.50GOOSE ISLAND "IPA"

INDIAN PALE ALE FRUITY AROMA WITH LONG HOP FINISH

7.50TOASTED LAGER

MEDIUM BODIED WITH TOASTED LIGHT MALT, CARAMEL, LIGHT EARTHY & FLORAL HOPS

7.00FEED THE MONKEY

GERMAN STYLE HEFEWEIZEN WITH CLOVE AND BANANA AND SUBTLE CITRUS AROMAS AND FLAVORS

Bottle Beers

7.00FLYING DOG "RAGING BITCH

BELGIAN IPA, LIGHT SWEETNESS AND MODERATE TO STRONG BITTERNESS, SPICY HOPS

6.50STELLA ARTOIS

EURO PALE LAGER GOOD LIGHT TO MEDIUM BODY THAT IS CLEAN AND REFRESHING

7.00STELLA ARTOIS CIDRE

HARD CIDER, CRISP CLEAN APPLE WITH A DRY FINISH

8.00FLYING FISH "EXIT 4"

TRIPEL, SLIGHTLY DRY FRUITY HOPS, FOLLOWED BY SWEET DRY MALT

7.00LEFFE BLONDE

BELGIAN PALE ALE, SWEET MALT FLAVORS, WITH NOTES OF HONEY, CITRUS, A LITTLE BANANA

6.00UINTA BABA BLACK LAGER

EURO DARK LAGER, LIGHT ROASTED MALT & CHOCOLATE, SLIGHTLY DRY, CRISP FINISH

7.00VICTORY PRIMA PILS

GERMAN PILSNER PLAIN AND SIMPLE, THIS IS A PILSNER THAT THINKS IT’S AN IPA

7.00LAGUNITAS MAXIMUS

IMPERIAL IPA NICE AND MALTY, NOT BITTER, WITH HINTS OF GRAPEFRUIT

7.00ANCHOR STEAM

STEAM BEER WELL BALANCED MIX OF TOASTY MALT AND FRUITY HOPS

7.00MORETTI LA ROSSA

DOBBELBOCK, FRUITY WITH HINTS OF CARAMEL

6.00CORONA

AMERICAN ADJUNCT LAGER, WET CEREAL GRAINS, CORN, RICE, LEMON ZEST

8.00ALLAGASH WHITE

WITBIER CITRUS, CORIANDER, CLOVES, ORANGE PEEL, A LITTLE TANGY, AND SLIGHTLY BITTER

10.50ALLAGASH BLACK

BELGIAN STRONG DARK ALE, FULL AND RICH, WITH ROASTED COFFEE AND CHOCOLATE

9.50ALLAGASH TRIPEL

TRIPEL GOLDEN ALE, WITH PASSION FRUIT AND HERBAL NOTES, WITH SLIGHT BANANA AND HONEY

11.50ALLAGASH CURIEUX

BOURBON AGED TRIPLE WITH VANILLA NOTES AND HINTS OF COCUNUTS

7.00GOOSE ISLAND SOFIE

BELGIAN STYLE FARMHOUSE ALE HINTS OF PEPPER, PEAR AND CLOVE, WITH GRASSY HOPS AND VANILLA INFUSED MALT PRECEDING

7.00GOOSE ISLAND MATILDA

BELGIAN STYLE PALE ALE GOLDEN SUNRISE COLOR, WITH DRIED FRUIT, SPICY YEAST AND NICE DRY FINISH

7.00ANDERSON VALLEY HOP OTTIN' IPA

AMERICAN IPA LOTS OF NICE CARAMEL/BREADY MALTS UP FRONT, NICE, SOFT PINEY HOP

10.50MCCHOUFFE

BELGIAN STRONG DARK ALE, APPLE LIKE AROMA, WITH PEAR, RAISIN, AND A LIGHT ROASTINESS

7.00FLYING DOG BLOODLINE

BLOOD ORANGE ALE BREWED WITH BLOOD ORANGES. BALANCE OF SWEETNESS AND BITTERNESS

Sparkling and White Wines

9.00WHITES BY THE GLASS

ISOLA BIANCO - SICILY
INZOLIA, GRECANICO HINTS OF MEDITERRANEAN FRESH FRUITS. YOUNG AND WELL HARMONIC

BIANCO DEL PIEMONTE - PIEDMONT
CHARDONNAY, CORTESE, MOSCATO CRISP, FULL OF FRESH FRUIT, SMOOTH

ANNALISA - VENETO
PINOT GRIGIO,FRUITY YET CRISP & BRIGHT ON THE PALATE; PEACH & APPLE AROMATICS

BEX - GERMANY
RIESLING, HINTS OF FLOWERS, WHITE PEACH, APRICOT AND KUMQUAT. SOFT MINERAL FINISH

FRUITY & SWEET

ANNALISA- VENETO 30
PINOT GRIGIO, FULL OF FRESH FRUIT AND VERY SMOOTH

ISTINE ROSATO TOSCANO - TUSCANY 36
SANGIOVESE, WILD STRAWBERRIES, CHERRIES WITH A TOUCH OF HERBS. RED FRUIT WITH MINERAL BACKBONE FINISH 

ALCESTI EDESIA - SICILIA 34
GRILLO, LIGHT, NUTTY AND FRUIT-DRIVEN FLAVORS THAT INCLUDE LEMON AND APPLES

VIGNAMATO - MARCHE 38
VERDICCHIO, CRISP, FRUITY FRESHNESS WITH A NICE TROPICAL FINISH

M.A.N. - SOUTH AFRICA 34
SAUVIGNON BLANC, TOUCH OF TROPICAL FRUIT AND LIME, WELL BALANCED, NICE MINERALITY

BEX - GERMANY 36
RIESLING, HINTS OF FLOWERS, WHITE PEACHE, APRICOT AND KUMQUATS. SOFT MINERALS FINISH

CASALE DEL GIGLIO - LAZIO 38
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, THIS ELEGANT BLEND, CRISPY, FRUITY & LIGHT

Dry

VIETTI - PIEDMONT 48
ARNEIS, FRESH AND FLORAL, WITH CITRUS AROMAS, DRY, MEDIUM BODIED, CRISP ACIDITY, WELL BALANCED

MICHAEL POZZAN - CALIFORNIA 38
CHARDONNAY, BUTTERY WITH RIPE APPLES AND PEARS

COLLINE DEL SOLE, CAMPANIA 40
FALANGHINA. ELEGANT FRUITS WITH HINTS OF APPLES, HAMOUNIUS FLAVORS AND DRY BALANCE

Bubbles

PRIMATERRA - NV 10/36
PROSECCO, LIGHT AND FLORAL, A TOUCH OF SWEETNESS

MOLO 8– LOMBARDY 34
LAMBRUSCO, DARK CHERRY, RASPBERRY AND PLUM, REFRESHING ACIDITY. CHILLED.

BEBE-VENETO 9/34
ROSE, LIGHT FRUITY WITH HINTS OF STRAWBERRY

NINTH ISLAND - TASMANIA 60
CHARDONNAY, PINOT NOIR, PINOT MEUNIER, WHITE GRAPEFRUIT PEACH, APPLE, PINEAPPLE. CRISP & STEELY WITH HITS OF CIDER YEAST

Red Wines

9.00REDS BY THE GLASS

ISOLA ROSSO - SICILY
NERO D’AVOLA & PERRICONE HINTS OF DEEP BERRIES, INTENSE & LIVELY BUT YOUNG AND WELL BALANCED

ROSSO DEL PIEMONTE - PIEDMONT
CABERNET SAUVIGNON & BARBERA, PLUM & BERRY NOSE, FRUITY & JUICY

CHIANTI - TUSCANY
SANGIOVESE, CHERRY AND SPICES. DELICIOUS

CIELO - VENETO
PINOT NOIR, RED FRUIT FLAVORS, LIGHT, HINTS OF VANILLA AND DARK CHOCOLATE

LIGHT & FRUITY

CIELO - VENETO 32
PINOT NOIR, RED FRUIT FLAVORS, LIGHT, HINTS OF VANILLA AND DARK CHOCOLATE

LA FIERA – ABRUZZI 32
MONTEPULCIANO, EARTHY WITH RIPE RED FRUITS

BARBI, POJO DEL RUSPO – UMBRIA 34
SANGIOVESE, AMAZING FRUIT & STRUCTURE. LONG FINISH PLEASANT SPICE

LE VIGNE DI ELI - ETNAROSSO – SICILIA 65
NERELLO MASCALESE, BRIGHT RUBY RED WITH AROMAS OF CRUSHED BERRIES, PLUMS, SOFT LENGTHY ELEGANT FINISH

MEDIUM BODIED DRY REDS

BRICCO DEI TATI – PIEDMONT 34
100% BARBERA, PIEDMONTESE SOFT, JUICY AND BRIMMING WITH RED FRUITS

CHIANTI – TUSCANY 32
SANGIOVESE, CHERRY AND SPICES. DELICIOUS!

CASA BELLA - EMILA - ROMAGNA 42
BARBERA , CROATINA, MEDIUM BODIED WITH HINTS OF CHERRY, FOREST FRUIT AND WILDFLOWERS. SOFT ELEGANT FINISH

ROCCHE COSTAMAGNA - PIEDMONT 40
NEBBIOLO, ROSE AND ANISE SCENTED, CHERRY AND ORANGE PEEL!

ALESSANDRO VEGLIO - DOLCETTO D'ALBA 42
PIEDMONT DOLCETTO, LIGHT TANNINS AND A LONG FINISH WITH LUSH CHOCOLATE AND DARK FRUIT COATING YOUR PALATE

FULL BODIED REDS

BEGALI, VALPOLICELLA RIPASSO - VENETO 39
CORVINA- MOLINARA- RONDINELLA, “BABY AMARONE” WITH RICH BLACK FRUITS AND A LUXURIOUS FINISH

BOSCO NESTORE - ABRUZZO 55
MONTEPULCIANO, CABERNET SAUVIGNON, BLACK CHERRY, VANILLA, CINNAMON & SILKY TANNINS

DONATO D'ANGELO, I SASSI - BASILCATA 44
100% AGLIANICO, RICH TEXTURE AND TYPICAL CHOCOLATE-CHERRY NOTES. CLEAN SOFT TANNIC TASTE

CASTELLO DI BOLGHERI, ROSSO VARVARA - TUSCANY 75
CABERNET, MERLOT, SYRAY, PETIT VERDOT, A POLISHED AND REFINED RED FEATURING BLACK CHERRY, BLACK CURRANT, CEDAR, VANILLA WITH TOAST AROMAS & FLAVOR

ALCESTI, NARKE DEI POETI - SICILY 58
NEROD'AVOLA, CABERNET SAUVIGNON, INTENSE, CLEAN WITH HINTS OF BLACKBERRY & PLUMS. "ORGANIC"

COLSANTO - UMBRIA 48
SAGRANTINO, HUGE FLAVORS AND BIG TANNINS. HARD TO FORGET

LODALI BRICCO AMBROGIO BAROLO - PIEDMONT 80
NEBBIOLO, HINTS OF DRIED FLOWERS, TOBACCO. WELL STRUCTURED & FULL FINISHED

LE COSTE BRUNELLO BAROLO - TUSCANY 80
SANGIOVESE, COMPLEX AROMAS OF CEDAR, COFFEE, BERRY & TEA. FULL BODIED WITH REFINED TANNINS, FRESH ULTRACLEAN FINISHED

Happy Hour

Saturday 3pm-6pm
Sunday
3pm to close
Tuesday - Friday
4pm-7pm

Offered At Bar Only
No substitutes
No Separate Checks

Happy Hour Menu

5.00Bruschetta Classica

6.00Assorted Olives with Focaccia

5.00Suppli Al Telefono

6.00Hummus with Focaccia

6.00Meatballs

5.00Caesar

5.00Mixed Greens

7.50Meatball Sandwich

9.00Gnocchi Pomodoro

8.50Margherita Pizza

6.00Marinara Pizza

6.00Nutella Donuts

Beers

4.50Draft

Peroni, Feed The Monkey, Goose IPA

4.00Bottles

Miller Lite, Corona, Stella

Red Wines

6.00Isola Rosso

Nero D'Avola & Perricone

6.00Chianti

Sangiovese

6.00Rosso Del Piemonte

Cabernet Sauvignon & Barbera

White Wines

6.00Isola Bianco

Inzolia & Grecanico

6.00Pinot Grigio

6.00Bianco Del Piemonte

Chardonnay, Cortese & Moscato

Liquors

6.50Rum

6.50Gin

6.50Vodka

6.50Tequila

7.50Seasonal Cocktail

7.50Martini Up




DISCLAIMERS:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*NO SUBSTITUTIONS PLEASE
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE.
*NO MORE THAN 4 CHECKS PER TABLE