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Daily Menu

Soup & Salads

Appetizers

Pastas

Other Dishes

Neapolitan Pizzas

Defining Characteristics
Often More Sauce Than Cheese
Thin Crust With Soft Middle, Not Crispy
Baked For 90 Seconds At 900° In A Wood Fire Stone Oven
Crust Bubbled And Slightly Charred In Spots

Crushed Tomatoes, Fresh Mozzarella Cheese, Fresh Basil, And Olive Oil
"Simple And Fresh Ingredients"

$1 Capers | Olives | Anchovies | Basil | Garlic | Tomato Sauce | Onions | Eggs
$2.5 Arugula | Spinach | Eggplant | Mushrooms | Artichokes | Cherry Tomatoes | Gorgonzola | Ricotta | Fresh Mozzarella | Pesto | Provolone
$3.5 Prosciutto di Parma | Italian Ham | Salame | Sausage | Mortadella | Burrata | Pepperoni | Roasted Peppers | Pancetta

Bar Menu

Aperitivo Cocktails

Draft Beers

Bottle Beers

Sparkling and White Wines

Red Wines

Happy Hour

Saturday 3pm-6pm
Sunday
3pm to close
Tuesday - Friday
4pm-7pm

Offered At Bar Only
No substitutes
No Separate Checks

Happy Hour Menu

Beers

Red Wines

White Wines

Liquors




DISCLAIMERS:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*NO SUBSTITUTIONS PLEASE
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE.
*NO SEPERATE CHECKS PER TABLE