Lunch Menu

Lunch Specials $12.95 Monday-Friday

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Appetizers
Salads

Add Protein
Grilled Chicken $3.50 | Grilled Shrimp $4.00
Pastas
Neapolitan Pizzas

Defining Characteristics
Often More Sauce Than Cheese, Thin Crust With Soft Middle, Not Crispy
Baked For 90 Seconds At 900° In A Wood Fire Stone Oven, Crust Bubbled And Slighty Charred In Spots

Crushed Tomatoes, Fresh Mozzarella Cheese, Fresh Basil, And Olive Oil, "Simple And Fresh Ingredients"

Toppings
$1 - Capers, Olives, Anchovies, Basil, Garlic, Tomato Sauce, Onions, Eggs
$2.5 - Arugula, Spinach, Eggplant, Mushrooms, Artichokes, Cherry Tomatoes, Gorgonzola, Ricotta, Fresh Mozzarella, Brussels Sprouts, Pesto, Provolone
$3.5 - Buffalo Mozzarella, Prosciutto di Parma, Italian Ham, Salame, Sausage, Mortadella, Burrata, Pepperoni, Roasted Peppers, Pancetta
DISCLAIMERS:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*NO SUBSTITUTIONS PLEASE
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE.
*NO MORE THAN 4 CHECKS PER TABLE